r 72 ] 



could wifh ; and yet I have no doubt about 

 it in my own mind : Few articles of green 

 food are more beneficial than clover, and 

 yet thofe very hories which, when accuf- 

 tomed to it, will fatten on it, will not touch 

 it at firft turning out, until every fprig of 

 natural grafs around the borders is eat up. 

 The preceding trials prove indubitably, that 

 fheep, horfes, and cows, will feed and thrive 

 on it. 



Sainfoin e. 

 THIS grafs is a common crop in many 

 counties of this kingdom, but as feveral of 

 the articles of intelligence concerning it are 

 experimental, I mail treat of it here as J 

 have done w r ith the preceding grafles. 

 Mr. Heivett, at Bilham. 



Soil. Fine hazel mould on limeftone. 

 Culture. Sows it with half a crop of 

 barley after a fallow, or turneps, 

 four bufhels of feed per acre. Lafts 

 twelve or fourteen years. 

 Product. After the firft year, always 

 mows the firft growth for hay, 50 

 cwt. per acre, at 30 s. a ton. 

 Sir George Strickland y at Boynton. 

 Soil. Light wold land, at 2 s. 6 d. 

 Product. Improves the land to 22 s. 6d> 

 per acre. 

 Sir Digby Legard y at G ant on. 



Soil. Light thin wold land, at 3/. 6d, 

 Culture. Drilled. Pro-^ 



