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there is fome difficulty ; for beans and ttir* 

 neps are certainly fallow crops, when pro- 

 perly cultivated by hoeing ; but they are 

 the very contrary when managed impro- 

 perly ; for this reafon a diftinclion muft 

 be made between thofe crops when hoed 

 and unhoed : In the firft cafe I fhall ar- 

 range them as fallows j and in the fecond 

 as exhauiting crops. Peafe muft always 

 be ranked as a fallow, becaufe they are 

 every where ufed as fuch, in the heft cul- 

 tivated countries, if the crop be good, 

 whether hoed or not ; and if it is bad, they 

 cannot well be fucceeded as a fallow in the 

 worft. Hoed turneps, hoed beans, peafe, 

 potatoes, cabbages, and clover, I mail call 

 fallows. 



The befr. of hufbandry, which is a crop 

 and a fallow, I mail rank firft : This either 

 a fummer fallow, or a fallow crop inter- 

 vening between the grain, and other crops 

 not fallow ones, fo that no two of the latter 

 come together. 



In the next clafs, two crops to a fallow* 



In the next, three, and fo on. 



A crop 



