* Including right of commonage in fome farms. 



f A difficulty here occurred to me: Upon reviewing 

 the courfes of crops throughout the tour, I found 

 the quantity of rye and maflin extremely fmall ; com- 

 ing into too few courfes to form a feparate column; 

 yet, as it is fown in feveral places, fome part of 

 this quantity muft be rye; but, from the moft atten- 

 tive obfervation I have been able to make, I am con- 

 fident the quantity of rye, compared to that of wheat, 

 throughout this tour, is a nothing, not more than as one 

 to ten. 



O 2 This 



