BATH AND WEST AND SOUTHERN 

 COUNTIES SOCIETY. 



PAMPHLETS ISSUED BY THE SOCIETY. 



Obtainable of the Secretary, 4, Terrace Walk, Bath. 

 Price One Shilling each. 



Observations on Cheddar Cheese-Making, 1891 to 1898 (8 Nos.). By F. J. 



LLOYD, P.O.S., F.I.C. 

 Investigations into the Manufacture of Cider, 1894 to 1900 (7 Nos.). By F. 



J. LLOYD, F.C.S., F.I.C. 



The Art of Butter-Making. By the SOCIETY'S DAIRY SCHOOL TEACHERS. 

 Report upon the Society's Experiments for the Improvement of Permanent 



Pasture, 1895-97. (3 Nos.) 



Price Sixpence each. 



Work and Learn. By the Eight Hon. SIR T. D. ACLAND, Bart. 

 Practice and Science. By the Eight Hon. SIR T. D. ACLAND, Bart. 

 Review of Agricultural Experiments. By the Eight Hon. SIR T. D. ACLAND, 



Bart. 



Dairying in Denmark. By G. E. LLOYD-BAKER. 

 The Metayer System in Tuscany, By G. E. LLOYD-BAKER. 

 The Manufacture of Cheddar Cheese. By EDITH J. CANNON and F. J. LLOYD, 



F.C.S., F.I.O. 



The Grasses of our Pastures. By WILLIAM CARRUTHERS, F.R.S. 

 The Development of Collegiate Centres for Agricultural Instruction. By 



DOUGLAS A. GILCHRIST, B.SC. 



Petty Industries and the Land. By J. L. GREEN, P.S.S. 

 Age-Limits to the Profit of Dairy Stock. By JOHN F. HALL. 

 The Jersey as a Butter Cow. By JOHN F. HALL. 

 Butter Dairying and Butter Cows. By JOHN F. HALL. 

 The Management of Pigs. By JOHN F. HALL. 

 The Breeding of Light Horses. By JOHN HILL. 

 The Polo Pony. By JOHN HILL. 

 The Composition and Agricultural Value of Couch and Couch Ashes, By 



JOHN HUGHES, F.I.C. 



The Composition and Properties of Milk. By F. J. LLOYD, F.O.S., F.I.O. 

 Feeding for Butter and Cheese. By F. J. LLOYD, F.C.S., F.I.C. 

 History and Literature of the Society. By SIR JEROM MURCH. 

 The Society's Dairy Schools. By THOS. F. PLOWMAN. 

 The Society's Contribution to Dairy Education, By THOS. F. PLOWMAN. 

 In Memoriam, The Eight Hon. Sir T. D, Acland, Bart. By THOS. F. PLOWMAN. 

 Organised Cottage Poultry Keeping. By GEO. F. C. PYPER. 

 Construction of Dairy Herds. By PROFESSOR J. P. SHELDON. 

 Dairying in New Zealand. By A. F. SOMERVILLE. 

 The Society's Barley Experiments. By MR. KNOLLYS, DR. VOELCKER, M.A., F.C.S., 



F.I.C., and Eight Hon. SIR T. D. ACLAND, Bart. 



Butter and Butter-Making. By Dr. J. A. VOELCKER, M.A., F.C.S., F.I.C. 

 Bovine Tuberculosis and its Suppression. By JAS. WILSON, M.A., B.SC. 



Price Threepence. 



How Farmers should use the Fertilisers and Feeding Stuffs Act, By F. J. 

 LLOYD, F.C.S., F.I.C. 



