n8 NATURE OF GROWTH OF BEAN SEED 



ing to be directed away from the earth? Thus at the very start 

 the growth of the seed is of such a character that the young 

 plant is anchored to the soil by the root and brought into proper 

 relation with the water and other materials necessary for the 

 construction of foods. As soon as this work is well under way 

 the upper end of the hypocotyl begins to elongate, pushing up 

 into the air cotyledons and plumule (Fig. 84, B). Here we 

 see that the upper end of the hypocotyl reacts to gravity like a 

 stem and consequently grows away from the earth. This growth 

 is attended with a curving and constant nutation of the hypo- 

 cotyl which enables it to work its way through the ground to 

 better advantage than would be the case if it were pushed pas- 

 sively up. Darwin compares this work of the seedling in emerg- 

 ing from the soil to the struggles of a man who is prostrate and 

 attempting to arise with a heavy load on his back. The ability 

 of the hypocotyl to overcome obstacles in its way and crowd 

 through small openings is due to the power generated in -the 

 enlarging cells. In this way a force is often created that may 

 exceed 80 pounds to the square inch, over five times the atmo- 

 spheric pressure. Many seeds only elongate the epicotyl, leav- 

 ing the cotyledons in the ground, as in the pea, acorns, walnuts, 

 etc. This behavior is doubtless associated with the storage of 

 food. In some seeds the cotyledons serve only as storage organs 

 and in such cases the position of advantage is in the soil where 

 they are better protected and in contact with moisture which 

 will assist in the solution and diffusion of the foods. In many 

 cases the cotyledons perform a dual function, first as storage 

 organs and later expanding and developing into the first green 

 leaves of the plant, as in the squash and many of our common 

 plants. In any of these cases it is evident that the young plant 

 requires a certain amount of food to enable it to get established 

 in the soil. It is not until considerable growth has taken place 

 that it develops its first green leaves and so begins to be self 

 supporting. In the case of the bean and in many other seeds and 

 fruits this need is amply met by the abundance of food that is 

 stored in the fleshy cotyledons (Fig. 84, C). These organs re- 

 main attached to the plant even after it is well established, and it 



