USEFUL PUBLICATIONS, 



PUBLISHED BY 



DEAN AND Co., TH RE ADNEEDLE- ST REET. 



AND SOLD BY ALL BOOKSELLERS. 



THE FOOTMAN'S GUIDE and MAN SERVANTS' ADVISER; 

 containing 1 , plain instructions for the proper performance of every 

 kind of work, and every duty pertaining to the Male-Servant, from 

 his first going out to service until he becomes a complete Foot- 

 man and Butler; with directions for the arrangement and man- 

 ner of setting. out tables and sideboards in a tasteful and fash- 

 ionable style; directions for waiting at table, and superintending 

 large and small parties; to clean and preserve plate, glass, fur- 

 niture, clothes, &c. Hints relative to delivering cards, messages, 

 &c. BY J. WILLIAMS. 3s. 6d. in cloth. 



THE MODERN DOMESTIC COOKERY; adapted for the use 

 of Families in the middle and genteel ranks of Life: with 

 directions for the choice, preservation, and most approved me- 

 thods of cooking every kind of butchers' meat, fish, game, 

 poultry, &c. ; instructions for making soups, gravies, pastry, 

 English wines; baking, preserving, pickling, &c. : the proper ma- 

 nagement of the dairy, poultry, and bees. An Essay on Domestic 

 Economy. With instructions to servants, for the best methods 

 of performing their various employments. BY ELIZABETH HAM- 

 MOND Price 4s. With engravings, representing the methods for 

 setting out a table, trussing, and carving. 



THE PASTRY COOK'S and CONFECTIONER'S ASSISTANT: 

 Containing the most approved and choice Receipts for making all 

 manner of Pastry, Patties, Tarts, Pies, Puddings, and Jellies, 

 Blanc-mange, and Creams. Directions for making Bride Cakes, 

 Savoy, Sponge, Almond, Ratafia, and Rout Cakes, Macaroons, 

 Rock, and other Biscuits; Buns, Bath Buns, and Tea Cakes : the 

 Best methods of Preserving Fruit: the Art of Sugar-boiling, 

 making Lozenges, Drops, Pipe, Barley-Sugar, Twist, Carraway 

 Comfits, &,c. as practised in the principal Establishments in Lon- 

 don. By GKORE READ, Confectioner and Pastry-Cook. 



COOKERY MADE EASY; or, plain and practical directions 

 for properly cooking and serving-up all sorts of provisions, 

 from a single joint of meat with vegetables, to the most exqui- 

 sitely-seasoned dishes of Poultry, Fish, and Game 5 every neces- 

 sary direction being clearly described in the most exact manner; 

 with the proper methods of making plain and rich gravies, 

 sauces, soups, &c.; directions for making and baking Pies, 

 Puddings, Tarts, Custards, &c. written from real practice, and 

 combining gentility with economy. By a lady. is. 6d. in cloth. 

 Third Edition, enlarged and improved. 



THE FLOWER-GROWER'S INSTRUCTOR; or, the Temple of 

 Flora. Comprising, the rudiments of botany, and plain instruc- 

 tions for the cultivation of flowering shrubs, decidious and 

 herbaceous roots, Florists' and other Flowers, &c. Directions for 

 the management of the greenhouse, pits, frames, &c., and much 

 other valuable information. By JOHN GREIG. With six plates, 

 four of them elegantly coloured. Is. 6d. 



