CONTENTS. IX 



CHAPTER XIV. 



PAGK 



THE CURRANT 487 



Uses, Propagation and Culture, Insects and Diseases 488 



Descriptive List of Varieties : 



Class I. Red and White Currants 489 



Class II. Black Currants 492 



Ornamental Varieties 493 



Alphabetical Index to Descriptive List 1047 



CHAPTER XV. 



THE CRANBERRY 493 



Alphabetical Index 1046 



CHAPTER XVI. 



THE FIG 494 



Propagation, Soil, and Culture 495 



Descriptive List of Varieties : 



Class I. Red, Brown, or Purple 496 



Class II. White, Green, or Yellow 498 



Alphabetical Index to Descriptive List 1047 



CHAPTER XVII. 



THE GOOSEBERRY 499 



Uses, Propagation, and Cultivation 500 



Descriptive List of Varieties 501 



American Varieties 503 



Alphabetical Index to Descriptive List 1048 



CHAPTER XVIII. 



THE GRAPE 504 



Uses, Soil 505 



Propagation 506 



1. Culture of the Foreign Grape 506 



Renewal Training 507 



Culture under Glass without Artificial Heat 508 



Culture under Glass with Fire Heat 510 



Construction of the Vinery 511 



Insects and Diseases 513 



Descr'ptive List of Foreign Grapes 513 



2. American Grapes 525 



Vineyard Culture 526 



Diseases and Insects, Grafting, Keeping 527 



Descriptive List of American Grapes 528 



Selection of Varieties 558 



Alphabetical Index to Descriptive Lists of Foreign and American 



Grapes 1049 



