164 



THE APPLE. 



ESSEX PIPPIN. 



An English variety. 



Fruit small, roundish oblate, yellowish green, tinge of red in the 

 sun. Flesh yellowish, firm, crisp, brisk, sugary. October to February. 

 (Hogg.) 



ESOPUS SPITZENBURGH. 



JEsopus Spitzenberg. JEsopus Spitzenburg. 



True Spitzenburgh. 



The Esopus Spitzenburgh is a handsome, truly delicious Apple, and 

 is generally considered by all good judges equal to the Newtown Pippin, 

 and unsurpassed as a dessert fruit by any other variety. It originated 

 at Esopus, a famous apple district, originally settled by the Low Dutch, 

 on the Hudson. But throughout the whole of New York it is considered 

 the first of apples. The tree has rather slender shoots, and when in. 

 bearing has long and hanging limbs. 



Spitzenburgh. 



Fruit large, oblong, tapering roundly to the eye. Skin smooth, 

 nearly covered with rich, lively red, dotted with distinct yellowish rus- 

 set dots. On the shaded side is a yellowish ground with streaks and 

 broken stripes of red. Stalk rather long three-fourths of an inch 

 and slender, projecting beyond the base, and inserted in a wide cavity. 

 Calyx small, and closed, set in a shallow basin, which is slightly fur- 

 rowed. Flesh yellow, rather firm, crisp, juicy, with a delicious rich, 

 brisk flavor. Best. Seeds in a hollow core. December to February. 



