192 THE APPLE. 



Fruit very large, roundish oblate, ribbed, greenish yellow. Flesh 

 coarse, tender, with a pleasant acid flavor. Good. October to January. 



GLORY OF ENGLAND. 



Fruit large, oblate, ribbed, yellow, with streaks and dots of crimson, 

 whitish specks and some russet. Flesh greenish yellow, tender, soft, 

 juicy, sprightly acid. Cooking. (Hogg.) 



GLORY OF THE WEST. 



Tree a strong vigorous grower and great bearer. 



Fruit large, oblate, ribbed, yellow, red in the sun, minute russet 

 dots. Flesh yellowish white, firm, juicy, brisk, slightly perfumed, acid. 

 October, December. (Hogg.) 



GLOUCESTER WHITE. 



Origin, Gloucester Co., Va. Tree vigorous and very productive. 

 Fruit medium, roundish oblate, fine yellow. Flesh yellow, juicy, 

 crisp, pleasant, subacid. Good. October, November. 



GOBLE RUSSET. 

 Sweet Seek-no-Further. 



Origin unknown. Elliott describes the fruit as medium to large, 

 oblong flattened, yellow russet, marbled with red. Flesh whitish yel- 

 low, dry, sweet. October to December. 



GOGAR PIPPIN. 

 Stone Pippin. 



A variety from Edinburgh, Scotland. 



Fruit medium, roundish, obscurely ribbed, greenish, with brownish 

 red in the sun. Flesh greenish white, juicy, brisk acid. January, Feb- 

 ruary. 



GOLAY. 



Originated near Vevay, Indiana. 



Fruit medium, oblate, somewhat conic, truncated, yellow, mixed, 

 striped with purplish red, dots minute, gray, scattered, indented. Flesh 

 yellowish white, breaking tender, juicy, rich subacid. Good to best. 

 January to May. (Warder.) 



GOLDEN. 



Fruit medium, roundish, ribbed, light yellow. Flesh yellowish, 

 acid. July. (Elliott.) 



GOLDEN BALL. 



Origin, Conn. Tree a vigorous grower, but only a moderate bearer. 

 Fruit large, roundish, somewhat ribbed, golden yellow, with a few 

 dots. Flesh crisp, tender, subacid. Good. December, March. 



