THE APPLE. 239 



KERRY PIPPIN. 

 Edmonton's Aromatic Pippin. 

 An Irish, dessert Apple. 



Fruit middle size, oval, a little flattened at the eye, pale yellow. 

 Flesh yellow, tender, crisp, with a sugary flavor. Good. Ripens in 

 September and October. 



KESWICK CODLIN. 



A noted English cooking Apple, which may be gathered for tarts as 

 early as the month of August, and continues in use till November. It is 

 an early and a great bearer and a vigorous tree, and is one of the most 

 profitable of orchard sorts for cooking or market. Tree very hardy, 

 forming a large, regular, upright, spreading, round head. 



Keswick Codlin. 



Fruit a little above the middle size, rather conical, with a few obscure 

 ribs. Stalk short and deeply set. Calyx rather large. Skin greenish 

 yellow, washed with a faint blush on one side. Flesh yellowish white, 

 juicy, with a pleasant acid flavor. 



KETCHUM'S FAVORITE. 



Origin, farm of Mr. Ketchum, in Sudbury, Yt. Tree vigorous and 

 productive. 



Fruit medium, roundish oblate, light waxen yellow, slightly shaded 



