478 THE CHERRY. 



BUTTNER'S OCTOBER MORELLO. 

 A foreign sort. Small, late, acid, and of little or no value. 



CARNATION. 



Wax Cherry. Crown. 



Cerise Nouvelle d'Angleterre. Cerise de Portugal. 



Grosse Cerise Rouge Pale. Griottier Rouge Pale. 

 Griotte de Villennes. 



A very handsome, light red, large Cherry, highly esteemed here for 

 brandying and preserving. 



Fruit large, round. Skin yellowish white, mottled with red, becom- 

 ing a lively red slightly marbled. Stalk stout. Flesh tender, a little 

 more firm than most of this division, but juicy, and when fully ripe of 

 a sprightly and good subacid flavor. The foliage is pretty large, and the 

 wood strong, but the tree has a spreading, rather low habit. It is a 

 moderate but regular bearer, and the fruit hangs a long while on the 

 branches without decaying. Good. Ripe the middle and last of July. 



CLUSTER. 



Cerise a Bouquet. Cerisier a Trochet. Chevreuse. 



Commune a Trochet. Tres-Fertile. Griottier a Bouquet. 



Bouquet Amarelle. Trauben Amarelle. Busch Weichsel. 



Flandrische Weichsel. Biischel Kirsche. 



A very curious fruit, growing closely clustered around a common 

 stalk, small size, borne in clusters of from two to six ; round, of a lively 

 red. Ripens the last of June. The tree is small in all its parts. 



COE'S LATE CARNATION. 



A promising late variety. 



Fruit above medium size, roundish. Suture shallow, with a line. 

 Color amber, mostly shaded and mottled with bright red. Flesh juicy 

 and sprightly subacid. Ripe from the middle till the last of July. 



DAUPHINE. 



Of the Morello class. Tree vigorous, productive. 



Fruit medium, roundish, without suture. Skin bright crimson, 

 mottled. Stalk long, slender. Flesh tender, juicy, less acid than most 

 of the Morellos. Very good. Stone small. Last June. 



DE CHAUX. 

 D'Allemagne. 



A Morello. 



Fruit large, roundish oblate. Skin dark red. Stalk long, slender. 

 Flesh dark, tender, juicy, brisk subacid. Middle July. 



DECHENAUT. 



A fine large Cherry of the Duke class, ripening about the same time 

 as Mayduke. 



