514 THE GRAPE. 



Bunches large, sometimes shouldered. Berries large, oval. Skin 

 tough, rather thick, jet black, with a blue bloom. Flesh tender, juicy. 



BLACK CHAMPION. 



Bunch large, long, shouldered. Berries large, roundish oval, deep 

 black with a slight bloom. Flesh firm, juicy, sweet, rich. Ripens 

 earlier than Black Hamburgh. A good variety for a cold vinery. 



BLACK CLUSTER. 



Black Morillon. Morillon noir. Auveme. 



Franc Pineau. Auverna. Auvernas Rouge. 



Pineau. Vrai Auvernas. True Burgundy. 



Raisin de Bourgne. Small Black Cluster. Burgunder. 



Black Burgundy. Kother. Early Black. 

 Schwarzer. 



This is readily distinguished from Miller's Burgundy, by the ab- 

 sence of the down on its leaves. The fruit is very sweet and excellent. 



Bunches small, compact (i. e., berries closely set). Berries middle 

 sized, roundish oval. Skin deep black. Juice sweet and good. Ripens 

 in the open air about the 20th of September. 



BLACK FRONTIGNAN. 



Muscat Noir. Sir William Rowley's Black. 



Muscat Noir Ordinaire. Purple Frontignan. 



Black Frontignac. Purple Constantia. 



Black Constantia of some. Bourdales des Hautes Pyrenees. 



Muscat Noir de Jura. 



An excellent Grape, originally from the town of Frontignan, ifi 

 France, where it and other similar sorts are largely cultivated for mak- 

 ing the Muscadine or Frontignan wine. 



Bunches rather long. Berries of medium size, round, quite black. 

 Skin thin. Flavor musky and rich. Ripens in October. A good bearer. 



BLACK HAMBURGH. 



Warner's Black Hamburgh. Frankenthaler. 



Purple Hamburgh. Frankenthaler Gros Noir. 



Red Hamburgh. Trollinger. 



Brown Hamburgh. Blue Trollinger. 



Dutch Hamburgh. Troller. 



Victoria. Welscher. 



Salisbury Violet. Fleisch Traube. 



Hampton Court Vine. Hudler. 



Valentine's. Languedoc. 



Gibraltar. Mohrendutte. 



Frankendale. Weissholziger Trollinger. 

 Black Frankenthall. 



The Black Hamburgh has long been considered the first of black 

 Grapes for the vinery, but it will very rarely perfect its fruit out of 

 doors. Its very large size and most luscious flavor render it universally 

 esteemed. 



Bunches large (about nine inches deep), and mostly with two shoul- 

 ders, making it broad at the top. Berries very large, roundish, slightly 

 inclining to oval. Skin rather thick, deep brownish purple, becoming 



