THE PEAR. 



'23 



sugary flavor, resembling white Doyenne. Yery good. Ripens first of 

 October. 



Colt's Beurre. 



COLMAR. 



De Maune. 

 Incomparable. 

 Winter Virgalieu. 

 Bergamotte ^Tardive. 

 Colmar Doree. 



BeHe et Bonne d'Hiver. 

 Colmar d'Hiver. 

 Commodore. 

 Bergamotte Royal d'Hiver. 



An old Belgian Pear. The tree hardy, vigorous, and productive. 

 Valuable for cooking, often very good in quality. 



Fruit medium or large, obtuse pyriform. Skin light yellow. Flesh 

 melting, half buttery, juicy, sweet. December, February. 



COLMAR ARTOISENET. 



Young 



A Belgian Pear of vigorous growth, and a good bearer, 

 shoots reddish olive brown. 



Fruit large, irregularly oblate obtuse pyriform. Skin pale yellow, 

 often with a brownish cheek, netted and patched with cinnamon russet, 

 and with many russet dots. Stalk short, inserted in a slight depression, 



