746 THE PEAR. 



fine, lively cinnamon russet. It is n beautiful Pear, usually keeps a lit- 

 tle longer, and is considered by many rather the finer of the two. 

 Shoots upright, grayish brown. 



Fruit of medium size, ovate obovate, but usually a little rounder than 

 the White Doyenne. Skin wholly covered with smooth cinnamon rus- 

 set (rarely a little ruddy next the sun). Stalk half to three-fourths of 

 an inch long, curved, set in a narrow, rather deep and abrupt cavity. 

 Calyx small, closed, and placed in a smooth, shallow basin. Flesh 

 white, fine-grained, very buttery, melting, rich, and delicious. Best. 

 Middle of October, and will keep many weeks. 



DOYENNE ROBIN. 

 Beurre Robin. 



Raised by M. Robin, Angers, France. Tree vigorous. Young wood 

 olive brown. 



Fruit medium, roundish oblate. Skin greenish yellow, netted, 

 patched, and thickly sprinkled with russet and gray dots. Stalk long, 

 stout, inserted in a broad deep cavity. Calyx partly closed. Flesh 

 whitish, rather coarse, juicy, melting, somewhat granular, vinous, per- 

 fumed. Good. September. 



DOYENNE ROSE. 



Fruit above medium, obovate, obscurely pyriform. Skin yellow, 

 beautifully shaded with crimson. Stem short. Cavity small. Calj x 

 small ; deep, regular basin. Flesh white, coarse, granular, with very 

 little flavor. Rots at the core. Poor. Last of October. 



DOYENNE SANTELLET. 







A fine handsome Pear from Flanders. 



Fruit above medium, obtuse pyriform, greenish yellow, with mar- 

 blings and specks of gray russet. Flesh white, a little gritty, tender, 

 musky perfume. October. (Lindley.) 



DOYENNE SIEULLE. 

 Sieulle. Beurre Sieulle. Bergamotte Sieulle. 



A hardy tree, and a profitable market Pear in some sections. 

 Raised by M. Sieulle. Tree vigorous and productive. Young wood 

 olive yellow brown. 



Fruit medium, roundish oblate. Skin greenish yellow, thickly 

 sprinkled with green or brown dots, shaded with crimson and fawn 

 in the sun. Stalk curved, stout, inserted in a broad cavity by a ring 

 or lip. Calyx open in a small shallow basin. Flesh white, coarse, very 

 buttery, juicy, with a rich vinous, slightly aromatic flavor. Good. 

 October, November. 



Du BKEUIL PERE. 



A seedling grown by M. Alphonse Du Breuil. 



Fruit medium, roundish oblate pyriform. Skin greenish, with mar- 

 blings and rays of brown in sun. Flesh white, fine, melting, juicy, 

 sweet, vinous. Middle September. (Leroy.) 



