794 THE PEAR. 



dots of green and russet. Stalk fleshy at insertion, set without depres- 

 sion. Flesh white, melting, buttery, very juicy, sweet, with a musky 

 perfume. September, October. (An. Pom.) 



JUDGE ANDREWS. 

 Andrews' Kingsessing. 



Originated in Pennsylvania. 



Fruit medium, oblong obovate pyriform, yellowish, traced and mot- 

 tled with red in the sun. Flesh coarse, breaking, dry. Poor. Sep- 

 tember. 



JULIENNE. 



A handsome summer Pear. It is a productive fruit, and comes into 

 bearing very early. It is often of excellent flavor, and of the first qua- 

 lity ; but, unfortunately, it is variable in these respects, and some seasons 

 it is comparatively tasteless and insipid. In the Southern States, and in 

 rich, warm, and dry soils at the North, it is almost always fine. The 

 tree is of thrifty, upright growth, with light yellowish-brown shoots. 



Fruit of small size, but varying in different soils ; obovate, regularly 

 formed, clear bright yellow on all sides. Stalk light brown, speckled 

 with yellow, a little more than an inch long, pretty stout, inserted in a 

 very shallow depression. Calyx open, set in a basin slightly sunk, but 

 often a little plaited. Flesh white, rather firm at first, half buttery, 

 sweet, and moderately juicy. Bipens all the month of August. 



KEISER. 



Fruit medium size, pyriform, yellowish green, with small gray 

 russet specks, and russet round the stalk. Flesh greenish white, a 

 little gritty, melting, sweet. October. (Lind.) 



KELSEY. 



Originated in the garden of Wm. Kelsey, Columbus, O. Tree up- 

 right, partially spreading, vigorous. Young wood dull yellow brown. 



Fruit medium, roundish obovate, dull green, becoming yellowish 

 when well ripened, marblings of russet near the calyx. Dots of russet. 

 Stalk slender. Calyx small, open. Segments short, erect. Basin slightly 

 furrowed. Flesh greenish yellow, melting, sweet, buttery, vinous, 

 slightly aromatic. October to February. (Hort.) 



KING. 



Originated at Oswego, N. Y. 



Fruit medium or below in size, roundish oblate pyriform, green- 

 ish brown in the sun, with many green and brown dots. Flesh whitish, 

 coarse, half melting, sweet. Good. September, October. 



KING EDWARD'S. 



Jackman's Melting. 

 Fruit large, pyriform, tapering gradually to the stalk, yellow, red 



