THE PEAR. 863 



SUMMER BON CHRETIEN. 



Bon Chretien d'Ete. Safran d'Ete. 



Gratioli Schelis. 



Gratioli d'Ete. Gracioli rouge. 



Gratioli di Roma. Bon Chretien d'Ete Jaune. 



Summer Good Christian. Canelle d'Ete. 



Musk Summer Bon Chretien. De Duchesse. 



Sommer Apothekerbirne. Gros Bon Chretien d'Ete. 



Sommer Gute Christenbirne. Bon Chretien Gratioly. 



Die Sommer Christebirne. Gros Bon Chretien Beauclerc. 



Large Sugar, of some. William Powell. 



Gros Bon Chretien. Stuyversant. 



Beauclerc. Richards Beurre, of some. 

 Endicott. 



This is one of the oldest Pears, having been cultivated for the last 

 three centuries all over Europe. 



Fruit large, irregularly bell-shaped or pyriform, with swollen, 

 knobby sides. Skin yellow, with an orange blush. Flesh yellowish, 

 coarse-grained, very juicy, and of a pleasant, rich, sweet flavor. Good. 

 Last of August, or early in September. 



SUMMER CRASSANE. 



Crassane d'Ete. 



Fruit small, roundish oblate, pale yellow, covered with crimson 

 russet. Flesh half melting, very juicy, sweet, and aromatic. Last of 

 August. (Hogg.) 



SUMMER FRANC REAL. 



Franc Real d'Ete. Royale. 



Fondante. Hativeau Blanc. 



Gros Micet d'Etl Coule Soif, 



Milan Blanc. Gros Mouille Bouche. 



Bergamotte d'Ete ou Milan Blanc. Great Mouthwater. 



Milan de le Beurriere. Beurre Blanc. 

 Beurre d'Ete. 



The origin of this Pear is unknown. 



Fruit of medium size, obovate, but largest in the middle, and taper- 

 ing each way. Skin pale yellowish green, dotted with small brownish 

 green dots. Flesh white, fine-grained, buttery, sugary. Good. Eipe 

 early in September. 



SUMMER ROSE. 



Epine Rose. De Monsieur. 



Caillot Rosat d' Ete. De la Montieres. 



Thorny Rose. Ognon de Xaintonge. 



Poire de Rose. Rozatte du Dauphine. 



Epine d'Ete Couleur Rose. Viliane d'Anjou. 



Caillot Rosat. Rozatte d'Ingrandes. 



Rosenbirne, of the Germans. Beurre Hatif. 



The Rose Pear. D'Eau Rose. 



Rose Epine Rose. Bigarride. 



De Cailleau. Tulipee. 



De Caillot. Brute Bonne d'Automne. 



Calua Rosat. Caillaurozat. 



Caillou Rozat. Caillorozar. 

 Peral del Cainpo. 



Fruit medium, roundish. Skin faint yellow, with a red russet 

 cheek. Flesh white, coarse. Last of August, not eatable. 



