VII. CURRANTS. 



It is scarcely possible to describe in columns the differences by which 

 Currants are distinguished. The sorts most worth cultivating 

 are marked with an *. 



1. BLACK CURRANTS. 



1 Wild Black. 



2 Black Grape. 



Og-den's Black Grape. 



3 *Black Naples. 



New Black. 



4 Common Black. 



Cassis, (of the French). 



5 Green Fruited Black. Fruit of a dingy 



pallid colour and of no value. 



6 Russian Green. 



2. RED CURRANTS. 



7 Common Red. 



Groseillier Rouge a Petit Fruit. 

 Ordinaire a Fruit Rouge. 



8 *Red Dutch. 



Large Red Dutch. 



New Red Dutch. 



Large Red. 



Large Bunched Red. 



Long Bunched Red. 



Morgan's Red. 



Red Grape. 



Groseillier Rouge h Gros Fruit. 



9 Knight's Large Red. 



Knight's No. 3. 



10 *Knight's Sweet Red Currant. 



11 Knight's Early Red. 



Knight's No. 7- 



12 Champagne. 



Groseillier a Fruit Couleur de Chair. 



13 Striped Leaved. 



14 Variegated Leaved. 



15 Rock Currant. 



Woolly-leaved Currant. 



Red Marsh Mallow-leaved Currant. 



Ribes petrceum. 



3. WHITB CURRANTS. 



16 * Common White. 



Groseillier a Fruit Blanc. 



17 *White Dutch. 



New White Dutch. 

 Jeeves>s White. 

 Morgan's White. 

 White Chrystal. 

 White Leg-horn. 

 Pearl White, (of some). 



18 Pearl White. 



Blanc Perlt. 



19 Speary's White. 



