Agriculture. 



Matthews, E. Economies in Dairy 

 Farming. Demy 8vo. Pp. 7&. 

 1903. Country Life. 9s. Qd. 



Mayall, G. Cows, Cowhouses, and 

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 1918. Bailliere. 4s. 6d. 



Newsham, J. G. Dairy Farming. 



Cr . 8 vo . Pp . 1 74 . 1 920 . Pearson . 



3s. Qd. 

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Australasia, Farm and Factory. 



Roy. 8vo. Pp. 700. 1912. 



Oxford University Press (Angus 



and Robertson). 20s. 



Penlington, W. A. G. Science of 

 Dairying. Cr.Svo. Pp. 2G8. 1919. 

 Macmillan. 3s. 



Richmond , H . D . Dairy Chemistry . 

 A Practical Handbook for Dairy 

 Chemists and others having Control 

 of Dairies. 3rd edn. Demv Svo. 

 Pp. 502. 1920. Griffin. ~25s. 



The Laboratory Book of Dairy 



Analysis. 2nd edn. Cr.Svo. Pp. 

 108/1912. Griffin. 3s. 



Sadler, W. Bacteria as Friends and 

 Foes of the Dairv Farmer . Cr . Svo . 

 Pp. 128. 1912. Methuen. 2s. 



Saker, D. G. Practical Dairying . 

 Cr.Svo. Pp. 131. 1921. Methnen. 

 6s. 



Thomson, G. S. Milk and Cream 

 Testing and Grading Dairy Pro- 

 ducts. Cr. Svo. Pp. 224. 1911. 

 Crosby Lockwood . 5s . 



The Dairying Industry. Part 



1 . The Milk and Cream Supply 

 City, Farm and Factory. Demy 

 Svo. Pp. 260. 1907. Crosby 

 Lockwood. lOv. 6d. 



Dairying (British and Colonial). 



The Science and Practice. Demy 

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 Lockwood. 9s. 



Walker -Tisdale, C. W. Milk 

 Testing. A simple practical Hand- 

 book for Dairv Farmers, Milk Dis- 

 tributors, etc. Cr. Svo. Pp. 90. 

 1920. Swarthmore Press. 3s. 6<i. 



and Jones, J. Butter and 



Cheese. Cr.Svo. Pp.151. 1920. 

 Pitman . 3s . 



Walker-Tisdale, G . W., and Robin- 

 son, T . R . Practical Butter Mak- 

 ing . A Treatise for Butter Makers 

 and Students. 4th edn. Cr. Svo. 

 Pp.143. 1919. Swarthmore Press. 

 Rs.Gd. 



and Woodnutt, W. E. Practi- 

 cal Cheese Making. A General 

 Guide to the Manufacture of Cheese . 

 Cr.Svo Pp.198. 1919. Swarth- 

 more Press. 5s. 6d. 



Willoughby, E. F. Milk: Its Pro- 

 duction and Uses, with Chapters 

 on Dairy Farming, Diseases of 

 Cattle, and on the Hygiene and 

 Control of Supplies. Demy Svo. 

 Pp.271. 1903. Griffin. Is. 6d. 



b. Live Stork. 



Barton, F. T. Cattle. Sheep and 

 Pigs. Their Practical Breeding 

 and Keeping 2nd edn = Demy 

 Svo. Pp. 353. 1920. Jarrolds. 

 21s. 



The Cottager's Pig: A Practical 



Treatise on Pig Keeping tor the 

 Small Holder and Cottager. Cr. 

 Svo. Pp. 6:?. 1920. Jarrolds. 

 2s. 6rf. 



Brigham, A. A. Progressive Poultry 

 Culture. The Keeping of Poultry 

 for Profit and Pleasure. 2nd edn. 

 Cr.Svo. Pp.239. 1912. Methuen. 

 5s. 



Cheshire, F.R. Bees and Bee-Keep- 

 ing: Scientific and Practical. A 

 Complete Treatise on the Anatomy, 

 Physiology. Floral Relations, and 

 Profitable Management of the Hive- 

 Bee. New edn. 2 Vols. Cr.Svo. 

 1921 . Vol . 1 . Scientific . Pp . 344 . 

 12s . 6c?. Vol . 2 . Practical , with an 

 Appendix bringing the work up to 

 date, by J. B. Lamb. Pp. 750. 

 15s. Upcott, Gill. 



Cowan, T. W. British Bee Keeper's 

 Guide Book to the Management of 

 Bees in Movable Comb Hives, and 

 the Use of Modern Bee Appliances. 

 23rd edn . Cr . Svo . Pp . 234 . 1919 . 

 Paper. 2s. 6d. Cloth. 3s. 6d. 

 * 'British Bee Journal." 



British Bee-keeper's Practical 



Note Book. 3rd edn. Cr. Svo. 

 Pp. 72. N.D. "British Bee 

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216 



