Medicine. 



Thresh, J. C. The Examination of 

 Waters and Water Supplies. 2nd 

 edn. Roy. 8vo. 1913. Church- 

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A Simple Method of Water Ana ly- 

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 of Health. 9th edn. Fcap Svo. 

 Pp. 72. 1913. Churchill. 3s. 



iv. FOOD ANALYSIS AND 

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Blyth, A. W., and M. W. Foods: 

 their Composition and Analysis. 

 6th edn. Large Svo. Pp. 644. 

 1909. Griffin. 21s. 



Burrell, B. A. An Elementary 

 Course on Food -Testing. Cr. Svo. 

 Pp.100. 1910. Bailliere. 25. fid. 



Clayton, E. G. A Compendium of 

 Food Microscopy : with Sections on 

 Drugs , Water , and Tobacco . Demy 

 8vo.~ Pp. 472. 1909. Bailliere. 

 12s. 



Greenish, H. G. The Microscopical 

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 In the Entire, Crushed, and Pow- 

 dered States. 2nd edn. Roy. Svo. 

 Pp.406. 1910. Churchill. 12s. Od. 



and Collin, E. An Anatomical 



Atlas of Vegetable Powders: an 

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 and Drugs / 4to . Pp . 288 . 1904 . 

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Howarth, W. J. Meat Inspection 

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 to the Developments of Recent 

 years. Demy Svo. Pp. 152. 

 1918. Bailliere. 7s. 6d. 



Lane-Claypon. J. E. Milk and Its 

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 356. 1918. Longmans. 9s. 



Litteljohn, A. R. Meat and Its 

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Mitchell, C. A. Flesh Foods: with 

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 Analysts , and Inspectors . Cr . Svo . 

 Pp.351. 1900. Griffin. 10*. 6d. 



Moor, C. G., and Partridge, W. 



Aids to the Analysis of Food and 

 Drugs. 4th edn. Fcap. Svo. Pp. 

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 Ostertag, R. Handbook of Meat 

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 942. 1913. Bailliere. 45s. 



Parry, E. J. Food nd Drugs. 2 

 Vols. Roy. Svo. 1911. Vol. 1. 

 The Analysis of Food and Drugs 

 Chemical and Microscopical. Pp. 

 724. 23s. Vol. 2. The Sale of 

 Food and Drugs Acts , 18751907 . 

 Pp. 184. 8s^ 6d. Scott, Green- 

 wood. 



Pearmain, T. H., and Moor, C.G. 



The Analysis of Food and Drugs. 

 Fcap. Svo. Part 1. Milk and 

 Milk Products. Pp. 140. 1897. 

 Part 2. The Chemical and Biolog- 

 ical Examination of Water. Pp. 

 178. 1899. Bailliere. 6s. each. 



Robertson, W. Meat and Food 

 Inspection . A Handbook for Med- 

 ical Officers of Health and Sani- 

 tary Inspectors. 2nd edn. Svo. 

 Pp'. 306. 1920. Bailliere. 18s. 



Savage, W. G. Milk and the Public 

 Health. Svo. Pp. 478. 1912. 

 Macmillan. 12s. 6rf. 



Food Poisoning and Food Infec- 

 tions. Demy Svo. Pp.258. 1919. 

 Cambridge University Press. 15s. 



The Bacteriological Examination 



of Food and Water . 2nd edn . Demy 

 Svo. Pp. 200. 1916. Cambridge 

 L T niversity Press. 10.?. 



Thresh, J. C., and Porter, A. E. 



Preservatives in Food, and Food 

 Examination. Roy. Svo. Pp. 

 499. 1906. Churchill. 16s. 



Wagner , E . Recipes for the Preserv- 

 ing of Fruit, Vegetables and Meat. 

 Translated from the German. Cr. 

 8vo. Pp. 125. 1908. Scott, 

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Walker , A . H . The Food Inspector ' 



Encyclopaedia. Demy Svo. Pp. 



310. 1912. Bailliere. 8s. 6d. 

 The Inspection of Fish, Poultry, 



Game, Fruit, Nuts, and Vegetables. 



Demy Svo. Pp. 192. 1911. 



Bailliere . 6s . 



235 



