Vlll CONTENTS. 



The Spawning Pans. Hybrids. Placing the 

 Spawn 81-111 



CHAPTER II. 



HATCHING THE EGGS. 



Kind of Labor required. Dangers: I. Fungus; 2. Sedi- 

 ment; 3. Living Enemies ; 4. Byssus. Examination 

 of the Eggs. Instruments for Picking out Eggs. 

 How to tell Dead Eggs. Method of Procedure. Es- 

 timating Percentage of Impregnation. Time required 

 for Hatching. Progress of the Eggs. How to tell 

 Eggs that will produce Good Fish. Transportation. 



Packing. Modus Operandi .... 112-138 



CHAPTER III. 



CARE OF ALEVINS. 



Hatching of the First Trout. Duration of Yolk-Sac Pe- 

 riod ; Progress of. - Instinct to hide. New Instinct. 



Indifference to Cold. Alevins easily Transported. 



The Black Crook .139-148 



CHAPTER IV. 



REARING THE YOUNG FRY. 



SECTION I. Progress of Young Fry, and General Direc- 

 tions. When to begin to feed. Method of Feeding. 



Bright Prospects. r The Young Fry dying. How 



to save them. Further Progress . . . 149 - 165 

 SECTION II. What to do to make the Young Fry live : 

 i. Have healthy, well-fed Breeders ; Large Eggs how 

 produced ; 2. Develop strong and healthy Embryos in 

 Egg ; 3. Provide Suitable Place for Young Fry. Points 

 to be secured : a. No Possibility of Water being cut off; 

 b. New, unused Water essential ; c. Shade necessary ; 

 d. Must not be crowded ; e. Take good Care of Fish. 

 Scepticism about raising Young Fry. Discussion. 



