360 DOMESTICATED TROUT. 



Natural History of the Salmon, as ascertained at Stor- 

 montfield. William Brown. Glasgow. 1862. 



Fish Hatching. Frank T. Buckland. 1863. 



Rapport sur la pisciculture, et la peche fluriales en An- 

 gleterre, en ecosse, et en Irelande. 4to. Strasbourg. 1863. 

 Coumes. 



Guide pratique du pisciculture. Pierre Carbonnier. 

 Paris. 1864. 



Propagation of Oysters. M. Coste and Dr. Kemmerer. 

 Brighton. 1864. 



Fish Culture : a Practical Guide to the Modern System 

 of breeding and rearing Fish. Francis Francis. London. 

 1865. 



Neauveau elements de Pisciculture. I2mo. Paris et 

 Chartres. 1866. 



Artificial Fish Breeding. W. A. Fry. New York. 1866. 



Harvest of the Sea. James G. Bertram. New York. 

 1866. A most excellent and valuable book. 



The Stormontfield Piscicultural Experiments. Robert 

 Buist. Edinburgh. 1866. 



Les poissons des eaux douces de la France. 8vo. Paris. 

 1866. E. Blanchard. 



Traite de Pisciculture pratique. Third Edition. I2mo. 

 Paris. 1866. Koltz, J. P. J. 



Harper's Magazine. November, 1868. 



Practical Water Farming. William Beard, M. D., Edin- 

 burgh. 1868. 



American Fish Culture. Thaddeus Norris. Philadel- 

 phia. 1868. 



Fishing in American Waters. Genio C. Scott. New 

 York. 1869. 



Short History of the Art of Pisciculture. J. J. Armistead. 

 Leeds, England. 1870. 



Trout Culture. Seth Green. Caledonia, New York, 

 1870. 



