'ublications of the Station 



AXLABLE FOR FREE DISTRIBUTION 



publications of the Storrs Agricultural Experi- 

 ?' available for distribution, and as long as the 

 be sent free to residents of Connecticut who desire 







rfon of the Amount of Protein Required in the 

 ation for Dairy Cows. 



mbert Type of Soft Cheese in the United States, 

 ailed "Germicidal Property" of Milk. 

 tig Experiments. 

 iery Problems. 

 ing Notes, 1904-1905. 



of Milk Affected by Common Dairy Practices. 

 ity of Digestion of Foods a Factor in Feeding, 

 pple Leaf -Miner. 



ions for Making, the Camembert Type of Cheese, 

 ng Machines. 



ive Studies with Covered Milk Pails, 

 leiioi Emulsion for the San Jose Scale. 



ry and Home-Made Miscible Oils for the Con- 

 ^^^ the San Jose Scale. 

 Rfert Cheese Problems in United States.- " 

 mi Lactis Acidi and Its Sources. 

 Sowing in New England. Parts I. and II. 

 G&owing in New England. Part III. 

 t of Feeding Heifers, 

 iviit Weather Review. 

 ;r Making on The Farm. 

 e Growing in New England (Part IV.) 

 ass, a Preservative for Eggs. 

 White Diarrhea of Young Chicks. (Second 

 t.) 

 England Trees in Winter. 



REPORTS. 



of-the Storrs Agricultural Experiment Station for 

 I. '95, (Part III.), '96 (Part II.), '98, '99, 1900, 



! 1908-09, are available for free distribution, 

 requests to the Director of Storrs Agricultural Ex- 

 Conn. 



