C 21 ) 



and confequentiy proper to be eaten by fheep, 

 in the fame manner as the two former foils, if 

 they do not rot them. 



N. B. The mode and expence of preparing 

 land for thefe crops will be explained in Section 

 XLV. 



SECTION III. 



The proper method of making Manure, and bring- 

 ing it with despatch to the greatejl degree of 

 perfection ; Jo that the whole quantity may be 

 put on the Land the fame Seafon, and Crops 

 immediately grow thereon. 



ALL fold -manure ought to be moved from 

 the fold every month orfx weeks. By letting 

 it lie longer, the cattle will tread it fo hard in 

 fome places as to prevent the regular putre- 

 faction ; and if there come dry weather in the 

 fpring months, it will rot only partially, and 

 not equally: and it is a very defirable quality 

 in manure to rot. It is therefore neceiTary to 

 carry the whole from the fold-yard, and to 

 throw it up in hills, fo that the rain and fnow 

 may penetrate freely; which will caufe the ma- 

 nure to ferment, and the fermentation produced 

 by the heat of the dunghill will defcroy the 



feeds 



