( 96 ) 



by the mean above pointed out) rye-grafs, 

 trefoil, and white-clover; but particularly 

 white-clover, where land is feeded to lie 

 for a number of years. Not but that I 

 think a fkilful botanift might colled from mea- 

 dows the feeds of many grafles much preferable 

 to rye-grafs, both for fattening cattle, and the 

 long continuance of the crop, whether depaflu-* 

 red or mown. Thofe which abound more in 

 leaf, which afford to the young fpringing grafs 

 more made from the fcorching rays of the 

 fummer fun, and the fucculent herbs, which 

 collect the dews, and are fo charged with nu- 

 tritive juices, would no doubt turn to more 

 advantage. 



SECTION XIV. 



Method of Stocking the Seeds, or Mowing; and 

 the Difference in Profit. 



THE method of (locking rye-grafs, white- 

 clover and trefoil, is defcribed under the fore- 

 going article : 



As to red-clover, it ought not to be eaten 

 with any cattle whatever; for the young plants 

 of clover are very tender. Above a!! ; a horfc 



fhould 



