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jitcic {dty require much care in the cleanino-. 

 For thefe pans you fhould have a copper (but 

 an iron pan is much better) large enough to 

 boil them in, and thofe who have not the con- 

 veniency of copper or pan muft put the earth' 

 en-ware in a tub, fetting one within another in 

 boiling water. Wafli them out firft in a fmall 

 quantity of v/ater, which muft be preferved for 

 the pigs. The pans muft remain fomc time 

 in hot water, that they may be fufiiciently 

 fcalded j and when taken out muft be wiped 

 perfedly dry with a clean cloth, and fet abroad 

 in the air upon a rack made for that purpofe, 



where they will become perfe6l]y fweet. 



Wooden vefTels are ufed by fome, and are reck- 

 oned to caft the cream quicker and more of it 

 than any other : but they require more labour 

 and care in cleaning, and are coftly. 



If your cows have eaten any kind of food 

 that caufes the butter to be di/agreeabk to 

 tafte or fmeil — turnips for example, v/hich few 

 admire at fecond hand — put a fmall quantity 

 of (harp vinegar into the bottom of the pot or 

 pan for holding the cream ; and by pouring 

 the cream upon it the difagreeable flavour will 



be 



