( 277 ) 



that the churn might be worked with greater 

 eafe. This churn (lands (lill, and the dallies 

 turn within the churn like a grindftonc. To 

 effl-dl this, two pieces of wood mult be fixed in 

 the inficle of the churn, for the irons or gou- 

 gings to turn on. In the infide of the churn 

 there mud be fixed a piece of iron, againft 

 which the end of the gouging is clofely prefT- 

 ed in fixing the handle. Without this precau- 

 tion the cream will run out, when you fill the 

 churn as high as the axle. There muft be a 

 female fcrew in the infide of the gouging ; and 

 the handle you turn the dafhes by mult be 

 fcrewed into it, on the outfide, fo as to draw 

 the gouging-end fo clofe as to prevent the 

 cream from running out. The principal ad- 

 vantage arifing from the ufe of the churn de- 

 fcribed above is, that you may give it airfo as 

 to prevent the flowing of the cream, which often 

 fpoils the tafte of the butter, and likewife 

 greatly increafes the labour, and retards th(^ 

 operation. 



There are other conveniences attending the 

 ufe of thefe churns. As they are entirely open 

 at the top, the dafh may be taken our, and the- 



wholo 



