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whole machine kept quite clean and Aveet. — 

 And by fixing a wheel on the oiitfide^ like that 

 of a malc-naili or of the fan ufed for winnow- 

 ing corn, great quajitities of cream might be 

 churned by one perfon. 



The taile of the butter m.ade from cream ta- 

 ken from milk of cows that have eaten turnips, 

 or any other flrong food, is exceedingly dif- 

 agreeable. 



I have, fince writing that part of the forego- 

 coins: Work which treats of the manag-ement 

 of the dairy, found out, that if the butter-milk 

 be kept until it be four, and put into the churn 

 in the proportion of about one third of the four 

 butter-mrik to two of the new cream, it will re- 

 move the unpleafant tafte, and moreover caufe 

 the butter to come fooner, and in greater abun-? 

 dance. 



N« VIL 



