76 



FARMER'S CYCLOPEDIA OF LIVE STOCK 



TABLE 1— Continued 



"Water 



Cotton seed hulls 11.1 



" " feed (meal and hulls 1 to 4) 8.0 



Couch grass, western, (A. pseudorepens), 



air dry 4.4 



Cowpea, green vines 83. G 



hay 10.7 



silage 79.3 



grain 11.9 



Crab grass, hay 10.3 



Distillery slop 94.0 



" waste, dry 6.0 



Distillers' grain (dried), mostly corn.. 7.0 

 rye .. 6.8 



Durra, grain 10.3 



Emmer, kernels and chaff 9.0 



alone 10.8 



Egyptian corn, grain 8.2 



leaves 6.1 



" stalks 6.0 



Fescue grass, rough (Festuca scabrella) . .57.3 



air dry 4.5 



Flat pea (Lathyrus sylvestris), green. .. .66.7 



" hay 8.4 



Fish meal, herring offal, slightly salted. 11.0 



Flax seed 3.7 



Gourd vine (Cucurbita foetidissima), dry. 13.9 

 Greasewood (Sarcobatus vermiculatus) . . 4.6 

 Grama grass (Bouteloua oligostachya) . . . . 7.0 

 Guinea grass (Panicnm jummtorum) . . . .64.5 

 Hair grass, tufted (Dcschampsia cacspitosa), 



Hay, mixed grasses 15.3 



Hedvsarum Woodland (H philoscia) . . . .69.9 



hay 7.0 



H. O. Poultry food 8.5 



" " Dairy feed 8.5 



" " Horse feed 11.0 



Johnson grass hay 10.2 



" " green forage 81.0 



Kafir corn, grain 12.5 



" " stover 19.2 



" " green fodder 73.0 



Kentucky blue grass 49.4 



hay 9.4 



Lespedeza hay 11.0 



Linseed meal, old process 9.2 



" " new process 9.9 



Malt sprouts 5.0 



skimmings 6.7 



Mangel-wurzels 91.2 



Marsh ("Briston") grass, green 50.6 



Meadow Foxtail, green SO.O 



hay 10.0 



fescue, hay 20.0 



" " green forage 69.9 



Meat or beef scrap 7.9 



" meal 6.3 



and bone 5.7 



Milk, whole 87.0 



skim 90.0 



separator 90.6 



whey 93.8 



butter 91.0 



Millet, Barnyard ■ — ■ 



" Broom corn or hay, seed 11.0 



Cattail or Pearl, cut in bloom.. 49. 5 

 African or Pearl, dough stage.. 40.0 

 Indian or Pearl, stalk and seed 



head 26.0 



Pearl, cured forage 7.5 



Japanese, green 75.0 



" Hungarian hay 7.7 



" " green forage 71.1 



seed 14.0 



Ash 

 2.8 

 3.7 



1.7 



7.5 

 2.9 

 3.4 



3.4 



2.0 



2.1 



5.7 



3.5 



1.5 



1.8 



11.8 



7.5 



4.6 



10.1 



2.9 



7.9 



11.8 



3.2 



12.7 



14.4 



14.0 



5.5 

 2.0 

 6.0 

 2.6 

 3.5 

 2.8 

 6.1 



Nitrogen- 

 free 

 Protein Fiber extract 

 4.2 46.3 33.4 

 13.4 32.5 38.7 



1.3 

 8.0 

 2.0 

 3.9 

 7.7 

 8.5 

 5.7 

 5.6 

 6.4 

 3.5 

 1.0 

 2.8 

 2.4 



10.0 

 6.8 

 1.8 



17.4 



0.7 

 0.7 

 0.7 

 0.4 

 0.7 



3.6 

 3.0 

 4.0 



4.0 

 7.0 

 1.5 

 6.0 

 1.7 

 3.3 



6.5 



2.4 



16.6 



2.7 



23.5 



6.9 



1.2 



32.0 



29.2 



17.3 



4.4 



10.5 



14.0 



13.1 



10.1 



3.7 



4.0 



89.4 



8.7 



22.9 



61.0 



22.1 



11.4 



19.8 



6.5 



2.0 



7.4 

 5.4 

 16.7 

 16.8 

 19.0 

 12.0 

 7.2 



10.9 

 4.8 

 2.3 



5.2 

 10.4 

 13.8 

 :;•_'.!> 



3.-1.9 



28.0 



14.4 



1.4 



5.1 



3.4 



16.0 



7.0 



2.4 



50.0 



48.4 



37.0 



3.6 



3.3 



3.2 



0.6 



0.3 



37.2 



4.8 



20.1 



6.0 



3.8 



32.9 



2.9 



9.0 



11.0 



12.3 



33.4 



10.5 



2.5 



1.6 



23.8 



31.6 



15.3 



34.0 



7.9 



26.2 



5.2 

 16.9 

 24.5 



28 2 



mo 



27.2 

 6.7 



20.4 

 4.6 



13.0 

 8.9 



28.5 



1.9 

 26.8 



6.9 

 15.4 

 19.6 

 24.0 



11.0 



8.0 



0.8 



12.S 



5.4 



26.0 



25.9 



10.S 



9.0 

 2.0 



3.0 



4.0 

 6.0 

 2.1 



7.5 

 3.1 

 11.8 



11.0 

 20.0 

 24.0 



29.0 



31.0 



7.8 



27.7 



9.2 



9.5 



43.0 

 7.1 

 42.2 

 7.6 

 55.7 

 41.0 

 2.0 

 37.0 

 39.0 

 54.0 

 44.4 

 04.0 

 69.0 

 70.5 

 46.4 

 47.8 

 18.5 

 41.0 

 12.2 

 31.4 



26.6 

 43.0 

 34.3 

 42.5 

 19.0 



42.1 

 15.5 

 48.0 

 62.0 

 52.0 

 61.0 

 45.9 



70.5 

 39.6 

 15.1 

 24.9 

 50.4 

 39.0 

 35.4 

 36.8 

 47.0 

 05.0 



5.4 

 28.0 



7.4 

 36.0 

 38.4 

 14.3 



4.9 

 4.7 

 5.2 

 5.1 

 4.8 



61.0 

 22.0 

 26.0 



35.0 

 45.0 

 13.1 

 49.0 

 14.2 

 57.4 



Fat 



O » 



3.7 



1.9 

 0.4 

 2.9 

 1.5 

 1.7 

 1.6 

 0.4 

 12.0 

 11.4 

 7.5 

 1.8 

 2.5 

 2.0 

 4.8 

 1.7 

 3.4 

 0.6 

 1.3 

 1.6 

 3.2 

 14.0 

 39.S 

 2.0 

 2.5 

 l.S 

 0.4 



0.3 

 1.0 

 5.5 

 4.0 

 4.3 

 2.1 



2.9 

 1.6 

 0.7 

 1.3 

 2 5 

 3/7 

 7.9 

 3.0 

 3.0 

 2.8 

 0.2 

 1.6 

 0.9 

 4.0 

 2.7 

 0.S 

 18.5 

 13.0 

 10.5 

 3.7 

 0.9 

 0.3 

 0.1 

 0.5 



3.S 

 2.0 

 2.5 



2.0 



0.9 

 0.5 

 2.1 

 6.7 

 4.0 



