PRINCIPLES OF STOCK FEEDING 



77 



Table 1— Continued 



"Water 

 Millet. Indian (Eriscoma cuspidata), 



green 56.8 



" Indian (Eriscoma cuspidata), dry 5.6 



Milo maize, white, mature head 15.7 



Modiola dccumbens, green 80.0 



Molascuit 21.2 



Needle grass, (Ktipa Nclsonii), green.... 4.4 



air dry 4.7 



Oak leaves, live scrub (Q. dumosa) 3.9 



" " blue scrub (Q. douglasii) . . 5.2 

 " poison oak (R. diversiloba) . 5.4 



" moss (Ramalina reticulata) 22.3 



Oat, whole grain 11.0 



" feed 7.7 



" " Quaker 7.4 



" straw 9.2 



" hay 16:0 



" green forage 62.2 



" and pea forage (green) 78.7 



Olive pomace 17.0 



Orchard grass, in bloom 73.0 



hay 9.9 



Para grass (Panicum mottc) 75.0 



Paloverde twigs 5.1 



Parsnips 88.3 



Pea (Lathyrus maritimus), vino 81.0 



" field, grain 15.0 



" bran or hulls, (field) 7.5 



" meal (field) 10.5 



" silage 50.1 



Peavine hay (Mexican) 5.9 



" field 10.0 



" vines, with pods 6.3 



Peanut vines, with pods 6.3 



(without nuts) 7.6 



" kernels, without hull 7.5 



hulls 9.0 



bran 6.4 



cake 10.7 



" middlings 6.4 



Pie melon 94.5 



Potato tuber 78.9 



Pigeon grass, seed 11.0 



hay 8.0 



Prickley Comfrey, green SS.4 



Provender 11.7 



Pumpkins, flesh 9.3 



whole fruit 90.9 



seeds and stringy matter.. 77.0 



Purslane (Portulaca oleracea) 87.0 



Quack grass 76.8 



Rape, green, Dwarf Essex 85.7 



silage, Dwarf Essex 78.0 



and corn silage 80.0 



Redtop, green forage 56.6 



hay 8.9 



Rhode Island bent, hay 7.1 



Rice, grain 12.4 



" bran 9.7 



" hulls 8.2 



polish 10.0 



" wild, grain 10.0 



Russian thistle, green, small and tender. 83.0 



hay 13.0 



Rutabagas . . 4 88.6 



Rye, grain 116 



" feed 11.7 



" flour 13.1 



" green forage 76.6 



*' straw 7.1 



" grass, perennial, hay 14.0 



" Italian, hay . 8.5 



" " " in bloom 73.2 



Sacalin leaves 8.2 



Ash 



Nitrogen- 

 free 

 Protein Fiber extract Fat 



