( 459 ) 



height muft depend on the bufinefs of the 

 farm, or the number of hogs defigned to 

 be kept ; for there may be feveral ftories, 

 fo as to contahi vaft quantities of food. 

 There muft alfo be a crane and wheels for 

 unloading waggons, and drawing the ftaeks 

 up. 



This granary muft be contrived to 

 anfwer more purpofes than one; from the 

 firft floor (which fliould be the fame as 

 that of the boilinghoufe, and all in one 

 room) there muft be boarded tubes to the 

 copper, to each of the cifterns, and to the 

 troughs of the fat hogs ; all which are abfo- 

 lutely neceftary. 



In the firft place, potatoes, carrots, &c. 

 &c. ftiould be lodged in thefe rooms for 

 boiling for all forts of fwine, from fatting 

 down to keeping lean hogs. 



Peafe, barley, buckwheat, &c. &c. fliould 

 be lodged here in meal, to be let down Into 

 the cifterns, either for fatting the hogs, or 

 for the fows and pigs ciftern, to mix with 

 butter, milk, whey, walh, and carrot or 

 potatoe liquor. 



Peafe, barley, or buckwheat ihould alfo 

 l3e lodged here, in cafe the farmer chufes to 



fat 



