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1. Houfe, yards, or divifions, to be ap- 

 plied to fuch ufes as may be wanting, 



2. A drain under ground for carrying 

 the urine and fuperfluous water into. 



3. Drain or pipe under ground from the 

 dairy to the fow and pig-ciftern. 



As a further explanation of fome of the . 

 moft unufual parts of thefe edifices, I fhall 

 add a perfpedlive view of them. 



Plate III. Fig. i . Reprefents the nature of 

 the fheds which furround the barns, for the 

 cattle to eat their ftraw in, which is thrown 

 into the rack from within the barn. 



Figi 2. Reprefents the flieds for food, 

 which are contiguous to the ox ones. 



Plate IV. Is a fedtion of an oxfhade, and 

 all its apurtenances. 



a. The hayftack. 



b. The waggonway. 

 r. The foodhoufe. 



d. The oxlhed. 



e. The bridge on which the truflcs of 

 hay are carried. 



f. The trap-door in the roof, to throw 

 the hay into the chamber. 



Plate V. Reprefents one view of the hog- 

 houfcs, particularly the boiling-houfe. \ 



a, The 



