[ 33 ] 

 with the ceconomical condu6l of a farm. 

 I (liall venture to recommend the follow- 

 ing as cheap and convenient. Plate 11. 

 Fig. I. reprefents a farm houfe for the 

 fmallefl of farms ; njiz, from 20 to 40 or 

 50 acres of land : but if fuch farms are 

 plentiful in the country, fo that farmers 

 can chufe, they might require rather more 

 room to a farm of 50 acres. 



a. Is the common keeping room and 

 kitchen. 



b. The dairy. 



c. The brewhoufe and fcalding-houfe 

 to the dairy. 



e. The cellar. 



f. Pantries. 



Upftairs, four bed-chambers. 



Upon this defign let me remark, that 

 the obje6lions on account of fmallnefs are 

 of no foundation. Let any perfon con- 

 verfant in country life take notice of the 

 v/ay of living in farms of this fize, and in 

 many even larger farms. It w^ill be found 

 that the farmer and his family, however 

 large his houfe may be, ufe no more than 

 the rooms here fpecified. In numbers of 

 three times this fize, no more than one fire 

 is ever kept, which is the kitchen one for 



Vol.. II. D all 



