[ 37 ] 



roomy on account of fo many farmers 

 ufmg no other room. — The brewhoufe 

 which ferves alfo for vvafhhonfe, bake- 

 houfe, fhould open into the dairy on ac- 

 count of its then ferving for a fcalding- 

 houfe to the dairy j with this provifo, that 

 the partition between them be fubftan- 

 tial enough to prevent all paflage of (team : 

 if this connexion be not obferved, another 

 room for fcalding muil be built, which is 

 an expence that Ihould be avoided. — Cor- 

 ner chimneys in manfion-houfes are what 

 an architect muft reje<5l ; but the cafe is 

 very different with a farm-houfe. 



Thefe buildings are all to be ere6led at 

 a very trifling expence, compared with 

 what we fee every day thrown away to no 

 ufeful purpofe. 



I come next to matters of more impor- 

 tance than the farm houfe, viz. farming 

 offices. Thefe fliould be attended too par- 

 ticularly. — They are fo very imperfe6l in 

 moll old farms, and at the end of a leafe 

 generally fo much out of repair, that in 

 moft cafes it is advifable, when fpirited 

 improvements are in hand, to pull down 

 and rebuild them j when the houfe is new 

 built and moved — or new arrangement of 

 D 3 th^ 



4010'?G 



