X CONTENTS 



Chapter Page 



XXXVIII. The Dutch Belted 296 



XXXIX. The French Canadian ....... 300 



XL. The Kerry ......... 303 



XLI. Dual-Purpose Type of Cattle 307 



XLII. The Red Polled 309 



XLIII. The Devon ......... 319 



XLIV. The Brown Swiss ....... 326 



XLV. The Merino or Fine-Wool Type of Sheep . . . 333 



XLVI. The American Merino ...... 339 



XLVII. The Delaine Merino 357 



XLVI 1 1. The Rambouillet 366 



XLIX. The Mutton Type of Sheep 375 



L. The Southdown . . . . . . . . 378 



LI. The Shropshire 387 



LI I. The Oxford Down 395 



LI 1 1. The Hampshire Down ....... 402 



LIV. The Dorset Horn 408 



LV. The Cheviot . . . . . . . . .415 



LVI. The Suffolk Down 421 



LVII. The Tunis . . . . . . . . -425 



LVI 1 1. The Leicester ........ 429 



LIX. The Cotswold 437 



LX. The Lincoln ........ 443 



LXI. The Kent or Romney Marsh ...... 450 



LXII. The Black Faced Highland 452 



LXI 1 1. The Angora Goat . . . . . . . -455 



LXIV. The Milch Goat 460 



LXV. The American Type of Pig 467 



LXVI. The Berkshire 472 



LXVII. The Poland-China 484 



LXVI 1 1. The Chester White 497 



LXIX. The Duroc-Jersey 505 



LXX. The Cheshire 514 



LXXI. The Victoria 518 



LXXII. The Essex 521 



LXXI 1 1. The Small Yorkshire 525 



LXXIV. The Suffolk 530 



LXXV. The Bacon Type of Pig 532 



LXXVI. The Large Yorkshire or Large White . . 536 



LXXVII. The Tamworth 545 



LXXVI 1 1. The Thin Rind or Hampshire 551 



INDEX . 555 



