851-853 Sixth Avenue (cor. ISth St.), New York 21 



IVALLEr. "X Pratlical Guide to Meat Inspect ion." By 



Tlioiuiia Wiilhy, M.K.C.V.S., foniH-rly piimipid of 

 the EiUiibur};h lloy.il (Dick) Voleriiiary College; Pro- 

 fessor of Veterinary Medicine and Surgery, etc. Third 

 Edition, thorouglily revised, with forty-five colored 

 Illustrations, 12mo, cloth 3 00 



(llh edition in preparation.) 



An experience of over 30 years in liis profession 

 and a long ofTlcial connection (sonio sixteen years) 

 with Edinburgli Abattoirs have enabled the autiior to 

 gatlier a large store of information on the subject, 

 which he has embodied in his book. Dr. Walley'.'^ opi- 

 nions are regarded as the highest authority on Meat 

 Inspection. 



ff'ILLTAMS. " Principles and Practice of Veterinary 

 Medicine. " Now author's edition, entirely revised 

 and illustrated witli numerous plain and colored 

 plates. By W. Williams, M.R.C.V.S. 

 Svc, eloth 6 00 



— '•Principles and Practice of Veterinary Surgery." New 

 author's e«litlon, entirely revised and Illustrated 

 witli numerous plain and colored plates. Hy \V. 

 Williams, M.ll.C.V.8. 

 8vo, cloth C 00 



C)friLLIAMS . PFKIFFEn. "A Course of Snruical 

 Oprrations fur Veterinary Students nnd Pradi- 

 tioners." Wy W. I'f.-ilTer .'md W. L. Wiili:iiiis. V.S. 

 With 42 illustrallons. 12mo, eloth 1 V!5 



See n/xo ^'Pfriff'tr-WillinwH." 



