FUR, FEATHER, AND FIN SERIES. 



Edited by A. E. T. WATSON. 



Crown 8vo. price 5s. each, cloth ; or 7s. &d. net each, half-bound 

 in leather, with gilt top. 



THE PARTRIDGE. NATURAL HISTORY-By the 



Rev. H. A. Macpherson. SHOOTING— By A. J. Stuart- 



Wortley. COOKERY— By George Saintsbury. With 



11 Illustrations and various Diagrams in the Text. 



THE GROUSE. NATURAL HISTORY- By the Rev. 



H. A. Macpherson. SHOOTING — By A. J. Stuart- 



Wortley. COOKERY— By George Saintsbury. With 



13 Illustrations and various Diagrams in the Text. 



THE PHEASANT NATURAL HISTORY— By the 



Rev. H. A. Macpherson. SHOOTING— By A. J. Stuart- 



Wortley. COOKERY— By Alexander Innes Shand. 



With 10 Illustrations and various Diagrams. 



THE HARE. NATURAL HISTORY- By the Rev. H. A. 



Macpherson. SHOOTING — By the Hon. Gerald 



Lascelles. COURSING — By Charles Richardson. 



HUNTING— By J. S. Gibbons and G. H. Longman. 



COOKERY— By Col. Kenney Herbert. With 9 Illustrations. 



RED DEER. NATURAL HISTORY— By the Rev. H. A. 



Macpherson. DEER-STALKING — By Cameron of 



Lochiel. STAG-HUNTING — By Viscount Ebrington. 



COOKERY— -By Alexander Innes Shand. With 10 



Illustrations. 



THE RABBIT. By James Edmund Harting. With a 

 Chapter on COOKERY by Alexander Innes Shand. With 

 10 Illustrations. 



THE SALMON. By the Hon. A. E. Gathorne-Hardy. 

 With Chapters on the LAW OF SALMON-FISHING by 

 Claud Douglas Pennant ; COOKERY by Alexander Innes 

 Shand. With 8 Illustrations. 



THE TROUT. By the Marquess of Granby. With Chapters 

 on the BREEDING OF TROUT by Col. H. Custance ; and 

 COOKERY by Alexander Innes Shand. With 12 Illustra- 

 tions. 



PIKE AND PERCH. By William Senior ( l Redspinner,' 



Editor of the Field). With Chapters by 'John Bickerdykf. ' 

 and W. H. Pope ; COOKERY by Alexander Innes Shand. 

 With 12 Illustrations. 



SNIPE AND WOODCOCK. By L. H. De Visme Shaw. 

 With Chapters on SNIPE AND WOODCOCK IN IRELA M > 

 by Richard J. Ussher; COOKERY by Alexander Innes 

 Shand. With 8 Illustrations. 



WILD-FOWL. By L. H. De Visme Shaw. With Chapters 

 on SHOOTING THE DUCK AND THE GOOSE by 

 W. H. Pope ; COOKERY by Alexander Innes Shand. 

 With 8 Illustrations. 



THE FOX. By Thomas F. Dale. With 8 Illustrations. 



LONGMANS, GREEN, & CO., 39 Paternoster Row, London ; 

 New York and Bombay. 



