FUR, FEATHER, AND FIN SERIES. 



Edited by A. E. T. Watson. 



Crown 8vo. price 5^. each Volume, cloth. 



* # * The Volumes are also issued half-bound in Leather, with gilt top. 

 Price Js. 6d. net each. 



THE PARTRIDGE. Natural History. By the Rev. H. A. 



Macpherson. — Shooting. By A. J. Stuart- Wortley.— C00&V7. By 

 George Saintsbury. With 11 Illustrations and various Diagrams in the 

 Text. 



THE GROUSE. Natural History. By the Rev. H. A. Mac- 

 pherson. — Shooting. By A. J. Stuart-Wortley. — Cookery. By George 

 Saintsbury. With 13 Illustrations and various Diagrams in the Text. 



THE PHEASANT. Natural History. By the Rev. H. A. 



Macpherson. — Shooting. By A. J. Stuart-Wortley. — Cookery. By 

 Alexander Innes Shand. With 10 Illustrations and various Diagrams. 



THE HARE. Natural History. By the Rev. H. A. Mac- 

 pherson. — Shooting. By the Hon. Gerald Lascelles. — Coursing. By 

 Charles Richardson. — Hunting. By J. S. Gibbons and G. H. Longman, 

 Cookery. By Col. Kenney Herbert. With 9 Illustrations. 



THE RABBIT. By James Edmund Harting. — Cookery. By 

 Alexander Innes Shand. With 10 Illustrations. 



THE SALMON. By the Hon. A. E. Gathorne-Hardy. With 

 Chapters on the Law of Salmon Fishing by Claud Douglas Pennant.— 

 Cookery. By Alexander Innes Shand. With 8 Illustrations. 



THE TROUT. By the Marquess of Granby. With Chapters 



on the Breeding of Trout by Col. H. Custance. — Cookery. By Alexander 

 Innes Shand. With 12 Illustrations. 



PIKE AND PERCH. By William Senior (< Redspinner,' 



Editor of the Field). With Chapters by ' John Bickerdyke ' and W. H. 

 Pope.— Cookery. By Alexander Innes Shand. With 12 Illustrations. 



RED DEER. Natural History. By the Rev. H. A. Mac- 

 pherson. — Deer Stalking. By Cameron of Lochiel. — Stag Hunting. 

 By Viscount Ebrington. — Cookery. By Alexander Innes Shand. 

 With 10 Illustrations by J. Charlton and A. Thorburn. 



SNIPE AND WOODCOCK. By L. H. de Visme Shaw. With 



Chapters on Snipe and Woodcock in Ireland by Richard J. Ussher. — 

 Cookery. By Alexander Innes Shand. With 8 Illustrations by A. 

 Thorburn and C. Whymper. 



WILD FOWL. By I, H. de Visme Shaw. With Chapters on 



Shooting the Duck and the Goose by W. H. Pope. —Cookery. By Alex- 

 ander Innes Shand. With 8 Illustrations by Archibald Thorburn 

 and Charles Whymper. 



THE FOX. By Thomas F. Dale. With 8 Illustrations by 

 A. Thorburn and G. D. Giles. 



LONGMANS, GREEN, & CO. London, New York, and Bombay. 



