OUTING PUBLISHING COMPANY — NEW YORK 



2. CAMP COOKERY, by Horace Kephart. 

 "The less a man carries in his pack the more he must 

 carry in his head," says Mr. Kephart. This book tells 

 what a man should carry in both pack and head. Every 

 step is traced — the selection of provisions and utensils, 

 with the kind and quantity of each, the preparation of 

 game, the building of fires, the cooking of every con- 

 ceivable kind of food that the camp outfit or woods, 

 fields or streams may provide — even to the making of 

 desserts. Every recipe is the result of hard practice 

 and long experience. 



3. BACKWOODS SURGERY AND 

 MEDICINE, by Charles S. Moody, M. D. a 

 handy book for the prudent lover of the woods who 

 doesn't expect to be ill but believes in being on the 

 safe side. Common-sense methods for the treatment 

 of the ordinary wounds and accidents are described — 

 setting a broken limb, reducing a dislocation, caring 

 for burns, cuts, etc. Practical remedies for camp dis- 

 eases are recommended, as well as the ordinary indica- 

 tions of the most probable ailments. Includes a list 

 of the necessary medical and surgical supplies. 



4. APPLE GROWING, by M. C. Burritt. 

 The various problems confronting the apple grower, 

 from the preparation of the soil and the planting of the 

 trees to the marketing of the fruit, are discussed in de- 

 tail by the author. 



5. THE AIREDALE, by Williams Haynes. 

 The book opens with a short chapter on the origin and 

 development of the Airedale, as a distinctive breed. 

 The author then takes up the problems of type as 

 bearing on the selection of the dog, breeding, training 

 and use. The book is designed for the non-profes- 

 sional dog fancier, who wishes common sense advice 

 which does not involve elaborate preparations or ex- 

 penditure. Chapters are included on the care of the 

 dog in the kennel and simple remedies for ordinary 

 diseases. 



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