50 The Gardeners Kakndar. Feb. 



ProduBs of the Kitchen-Garden. 



- Cabbages, Savoys, Borecole, Broccoli, Car- 

 rots, Parfneps, Turneps, Red Beets, Skirrets, 

 Scorzonera, Salfafy, Cardoons, Coleworts, 

 Spinach, Potatoes, Jerufalem Artichokes, Oni- 

 ons, Leeks, Garli«k, Rocambole, Shallots, Sage, 

 Parfley, Sorrel, Sprouts from the ftems of 

 Cabbages and Savoys j and, on the hot-beds, 

 Mint, Tanfey, and Tarragon, where they were 

 planted early in January; and, in fome warm 

 borders, there are ^Radiilies which were fown 

 in autumn : upon hot-b$ds, all forts of fmall 

 Sallet herbs, as Lettuce, Creffes, Coriander, 

 Turnep, Rape, and Muftard; Mufhrooms on 

 the beds which have been carefully defended 

 from the wet and froft j you have alfo Endive 

 and Celery, for foups, as alfo Chervil, which is, 

 by many perfons, greatly efteemed: and on 

 the hot-beds, made in December, you have 

 Afparagus, which, towards the middle of this 

 month, when there begins to be more fun- 

 fliine to colour it, will be very good ; you 

 have alfo many forts of pot-herbs, and aroma- 

 tic plants, as Winter Savory, Hyffop, Thyme, 

 Lavender, Rofemary, Pot-marjoram, and Bur- 

 net 5 alfo the leaves of the Chard-beet. 



Work 



