Sept. The Gardeners Kalendar. 281 

 zen J where this is pradifed, thefe roots will 

 be an excellent winter and fprlng pabulum for 

 moft fort of cattle. 



ProduBs of the K i t c h e n-G a r d e n. 



Cabbages, Carrots Artichokes, Parfneps, 

 Potatoes, Shallots, Onions, Leeks, Garlick, Ce- 

 lery, Endive, Cabbage Lettuce of feveral forts, 

 Scorzonera, Salfafy, Mufhrooms, Cucumbers 

 for pickling. Melons, Kidney Beans, Roun- 

 cJval Peas, Marrovv^fat Peas, Garden Beans 

 planted late, Beets, Turneps, Radishes, large 

 rooted Parfley, Black and White Spanish Ra- 

 difhes. Sprouts from the early Cabbage ftalks ; 

 and, for Soups, Chervil, Sorrel, Tomatos, 

 Gourds, Squafhes, Burnet, Cardoon, Chard 

 Beets, Parfley, Origanums as alfo Thyme, 

 Biifil, Marjoram, HyfTop, Winter-favory, and 

 all forts of young Sallet herbs. 



Work to be done in the F r u i T-G a R D £ N. 



Your fruits (hould now be gathered as they 

 ripen, for thofe which are in eating this month 

 feldom continue long good ; but toward the 

 end of the month, fome forts of winter fruit 

 will be fit to gather ; but you fhould always 

 fuffer them to remain as long upon the trees as 



5 ^^^^ 



