Nov. 7he Gardeners Kaleiidar. 343 

 fnow, which renders it difficult to manage hot- 

 beds at this feafon. 



The autumnal Cauliflowers fhould now be 

 carefully looked over two or three . times a 

 week, to break down the leaves over thofe 

 whofe heads appear, to guard them from wet 

 and morning frofts, which will difcolour thofe 

 which are expofed thereto, and to pull up 

 thofe v/hofe heads are full grown, for ufe. 



ProduBs of the K i t c h e n-G a r d e 



N. 



Cabbages, Savoys, Cauliflowers which were 

 fown in May, Browncole or Borecole, fome late 

 Artichokes, Red Cabbages, SpinacTi, Sprouts of 

 Cabbages, Onions, Leeks Garlick, Rocam- 

 bole, Shallots, Turneps, Beets, Carrots, Parf- 

 neps, Skirrcts, SaKafy, Potatoes, Scorzonera, 

 Horfe-radifh, Jerufalem Artichokes, Black and 

 White Spanifh Radillies, Large-rooted Parfley, 

 Sage^ Cole worts, Mufl::i roomy, and, on the hot- 

 beds, fome Afparagus, '&c. 



For faliets ; Lettuce, Crefles, Turnep, Muf-' 

 tard, Corn fallet, Coriander, Burnet, and other 

 fmall herbs from the hot-bed, or v^^arm borders 

 near walls ; as alfo, Endive, Celery, and, if the 

 feafon is mild, fome brown, Dutch, and com- 



mon Cabbage Lettuces. 



Z 4 F^ 



