EEFERENCES. 



In the following works and articles certain points 

 in connection with the cauliflower and its cultiva- 

 tion are more fully treated than in the present 

 work. 



BON JARDENIER, (1859, p. 449). A good article 

 on the origin and varieties of the cauliflower, and 

 its cultivation in France. 



BRILL, FRANCIS. " Cauliflowers and How to Grow 

 Them," (16 pp., price twenty cents. Published by 

 the Author, Kiverhead, N. Y., 1886). A well writ- 

 ten account of cauliflower growing on Long Island 

 and the methods used. 



BURPEE, W. A. "How to Grow Cabbages and 

 Cauliflowers," (W. A. Burpee & Co., Philadelphia, 

 1890). A pamphlet of eighty-five pages, price 

 thirty cents, consisting of prize essays on the Cab- 

 bage and Cauliflower, by Mr. G. H. Howard, of 

 Long Island, N. Y., and Mr. J. Pedersen, of Den- 

 mark; together with directions for cooking these 

 vegetables by Mr. S. J. Soyer, chief cook at the 

 Court of Denmark; and a chapter on varieties by 

 W. A. Burpee. 



DE CANDOLLE, AUGUSTIN PYRAMUS. " Memoir on 

 the Different Species, Kaces and Varieties of the 



