CELERY CULTURE 



A PRACTICAL TREATISE OF THE PRINCIPLES IN- 

 VOLVED IN THE PRODUCTION OF CELERY FOR 

 HOME USE AND FOR MARKET, INCLUDING THE 

 SELECTION OF SOIL, PRODUCTION OF PLANTS, 

 CULTIVATION, CONTROL OF INSECTS AND DIS- 

 EASES, MARKETING AND USES 



By 

 W. R. BEATTIE 



Assistant Horticulturist, Bureau of Plant Industry 

 United States Department of Agriculture 



ILLUSTRATED 



NEW YORK 



ORANGE JUDD COMPANY 

 1907 



