THE MUTTON CARCASS AND ITS CUTS ; 



WHOLESALE MUTTON AND LAMB CUTS. 



NAMKS OF WHOLESALE Per cent Wholesale Per cent 



CITS CUTS weight price per value 



carcass pound <-;iiv;iss 



...Legs 30.36 131/4 cts. 43.10 



Loin 21.43 8% " 18.97 



Kark Hotel or short rack .. 14.28 12*4 " . 18.76 



Stew (chuck and breast) 33.9., 5*4 " 19.11 



These figures are based on Chicago standards, with prices 

 of 1911. While these percentages of parts of carcass will 

 not be exactly the same in all markets, and prices will vary 

 according to supply and demand, the figures bring out in 

 fair degree the relative importance and values of the cuts. 



