INDEX 



575 



Page 



Conformation feeder sheep. . . . 410 



mare 122 



mule 189 



stallion, body 119 



Contest, National Dairy Show 



Students' Judging 5(50 



Contests, rules for boys' stock 



judging 558 



rules governing livestock 

 judging 553 



Contestants in students' c o n - 



tests, rules governing. . 555 

 rules governing eligibility. 553 



Constitutional vigor beef bull. 261 



Cotswold sheep 456 



scale points 457 



Cow, back dairy 288 



body dairy 287 



chest dairy 287 



ears dairy 284 



evolution dairy 272 



eyes dairy 284 



face dairy 284 



flanks dairy 289 



forehead dairy 284 



forequarters dairy 285 



form or type dairy 277 



function dairy 274 



general appearance dairy. 276 



head and neck dairy 283 



head beef 262 



hind legs dairy 294 



hindquarters dairy 290 



hips dairy 291 



hocked 295 



horns dairy cow 285 



legs dairy 287 



loin dairy 288 



mammary development of. 295 

 method in judging dairy. . 274 



muzzle dairy 284 



neck beef 262 



neck dairy 285 



quality in dairy 280 



ribs dairy 289 



rump dairy 291 



scale points Ayrshire cow. 341 



dairy 275 



Guernsey 337 



Jersey 327 



score card for dairy 275 



sex character beef 262 



shoulders dairy 286 



size beef 263 



tail dairy 293 



temperament dairy 282 



thighs, dairy 294 



Page 



Cow, udder beef LM;I> 



weight or sixe dairy li7< 



withers dairy 2st; 



C Merino, body class 424 



forequarters class 423 



general appearance class. . 422 



head and neck class 422 



hindquarters class 424 



C type Merino, score card for 



Delaine or 421 



Creases in hog 490 



Crimp of wool 427 



Critics or judges in a commun- 

 ity, competent livestock. 13 



Crops beef animal 245 



Croup draft horse 95 



saddle horse 163 



Curb 202 



Cuts, beef carcass and its 218 



grading pork 480 



mutton carcass and its. ... 375 



pork carcass and its 479 



wholesale 480 



relative amounts and 



values pork 483 



Cutting up carcass of mutton, 



method of . . . 375 



Dairy animal, bone 281 



Disposition 283 



secretions 280 



bull, form 319 



size 319 



cattle, comparative study. 313 



comparison card 314 



hair 281 



judging young 319 



type, importance 272 



cow, back 288 



body 287 



chest 287 



ears 284 



evolution 272 



eyes 284 



face 284 



flanks 289 



forehead 284 



forequarters 285 



form or type 277 



function 274 



general appearance 276 



head and neck 283 



hind legs 294 



hindquarters 290 



