Illustrations of Proper Methods of Handling Sheep in Judging Them Continued. 



Taking the width of the loin; 

 note the thickness. 



also With one hand at the hip joint and 



the other at the end of the body, the 

 length of the hind quarters may be 

 estimated. 



Noting the degree to which the 

 width of body is carried to the end. 



Feeling the development in the leg 

 of mutton. 



