449 



Carcass of a fat hog showing the division commonly made and the relative 

 prices of the various parts in Chicago market. 



447 



PRIME PART 



n r,. n THICK BACK BACK RIBS. PRIME CUT 



LOIN 



CORNER 

 GAMMON 



.. 75WJff THIN STREAKY 

 KK STKEAK * THICK STREAKY GAMMON HOCK 



-Diagram showing various cuts of a side of bacon, and the average prices realued tor each duriue 1897. 

 (Jouruui oi Koyal Agricultural Society lt>96.) 



