OFFICIAL STANDARDS OF EXCELLENCE FOR SWINE 185 



SUFFOLK SWINE. ^ 



SCALE OP POINTS ADOPTED BY THE AMERICAN SUFFOLK 



ASSOCIATION. (J 



Color. White , j, . 2 



Head. Small, broad and face dished 3 



Ears. Fine, erect, slightly drooping with age 2 



Jowl. Full and neat 1 



Neck. Short, full and slightly arched 3 



Shoulders. Broad and deep 7 



Girth Around Heart 6 



Back. Straight, broad, level 12 



Sides. Deep and full 6 



Ribs. Well sprung 7 



Loin. Broad and strong 12 



Flank. Well let down 2 



Ham. Broad, full, deep 12 



Tail. Medium, fine and curled 2 



Legs. Fine, straight and tapering 3 



Feet. Small 3 



Hair. Fine and silky free from bristles 3 



Action. Easy and graceful 4 



Symmetry. Adaptation of the several parts to each other. . . 10 



Total . ..100 



