262 



PHARMACEUTICAL BOTANY 



Sake, as well as in manufacture of Miso and Soja sauce. The spher- 

 ical conidiospores are 6 to 7/4 in diameter and of a yellowish-green 

 color. 



PIG. 135. Aspergillus oryzoe associated with yeasts in the making of the Japa- 

 nese beverage Sake. Vegetative hyphae (a) and spore-forming hyphae(&, c, d) are 

 shown. (Schneider, Pharmaceutical Bacteriology.} 



Aspergillus fumigatus is a pathogenic species which produces a 

 disease in birds, horses, cattle and even though rarely in man that is 



