2. Catlin, G. — Letters and Notes on the Manners, 



Customs, and Conditions of the North Ameri- 

 can Indians (1814). 



3. Cook, O. F. — llie American Origin of Agricul- 



ture, in Popular Science Monthly, Vol. 61, 

 October, 1902, pp. 492-505. 



4. Farrand, L. — Basis of American History, in The 



American Nation, Vol. II, 1904), pp. 70-262. 

 Especially Chapters VI and X to XVII, in- 

 clusive. Chapter XVIII gives a good 

 bibliography. 



5. Fiske, John. — Discovery of America, Chapter I. 



6. Frederici, G.—Indianer und Anglo-Amerikaner. 



7. Holmes, G. K. — Aboriginal Agriculture: The 



North American Indians, in Bailey's Cyclo- 

 pedia of American Agriculture, Vol. IV 

 (1909), pp. 24-39. 



8. Palmer, Edw. — Food Products of the North 



American Indians, in Annual Report of the 

 Commissioner of Agriculture, 1870, pp. 404- 

 428. 



9. Powell, J. W.- — The North American Indians, 



Shaler's The United States of America, Vol. 

 I, Chapter IV. 



10. Prescott, Philander. — Farming Among the Sioux 



Indians, United States Patent Office Report. 

 1849, pp. 451-455. 



11. Schoolcraft, H. R. — Historical and Statistical 



Information Respecting the History, Condi- 

 tion and Prospects of the Indian Tribes of the 

 United States (1851). 



12. Smith, Capt. John. — Descriptinyi of Firginia, in 



Narratives of Earh' Virginia (Original narra- 

 tives of Early American History, edited by 

 J. F. Jameson), pp. 90-97. 



13. Roosevelt, Theodore.- — Winning of the West, Vol. 



I, Chapters III, IV. 



14. Will, G. F.; Hyde, G. E.— Corw Among the 



Indians of the Upper Missouri (1917). 



15. Willoughb}'', C. C. — The J'irginia Indians in the 



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